How To Make Easy Home Made Japanese Pickled Vegetables (Tsukemonos)!

スポンサーリンク

Hey guys!

 

This is for all those you Tsukemono lovers out there!

(Tsukemono is a traditional Japanese Pickled Vegetables)

 

There are different kinds of Tsukemonos, but I'm going to show

you how to make home made "Asazukes" today.

 

It's SUPER EASY, so you can try it whenever you want!

 

First, you go to a supermarket and get one of these. This is called

Asazuke No Moto, an Asazuke flavored liquid. (Sorry, it's a little hard to explain lol)

 

 

If you have trouble finding this at the store, you can get it online :)

 

エバラ 浅漬けの素 レギュラー 500ml

posted with カエレバ

エバラ

Amazonで購入

 

Then, get some vegetables - such as cucumbers, carrots, eggplants, and radish.

 

These are all the things you need!

 

What you need to do next is to cut up all the vegetables.

Try not cutting the vegetables that thick so that the vegetables

will be flavored faster. Try cutting them into around 5mm, like in the picture below.

 

 

Once you're done cutting all the vegetables, put them into a ziplock or

any kind of container, and pour the Asazuke No Moto to a level that covers

up the vegetables.

 

Leave this in the fridge for a day, and you're done!!

 

How easy is this?

 

So if you're a Tsukemono lover, this is one thing you absolutely should try at home!!

 

Alright, that's it for today.

 

Thanks for reading! Bye! :D